1

Toshikoshi Soba

2

Salmon, Mushroom and Butter Baked in Foil

3

Spring Chirashizushi

4

Spring Greens and Bacon Sandwich

5

Bamboo Shoot Gratin

6

First Hamburg Steak

7

Refreshing and Easy to Eat Chilled Ochazuke

8

Toosaka’s Gomoku Fried Rice

9

Taste of Autumn - Caster’s Training in Japanese Dish Cooking -

10

Fried Chicken: Yummy Even When It's Cold

11

Special Fluffy Gooey Omelet Rice

12

One-Pan Roast Beef

13

Hot, Hot Hot Pot